The 10 Most Scariest Things About Coffee Bean Shop

Five Brooklyn coffee beans types Bean Shops

If you’re a coffee connoisseur You’ll want to go to a coffee bean shop. These shops offer a broad range of whole beans from all over the world. They also have unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops sell them in large quantities.

Porto Rico Importing Co.

Veteran coffee seller that specializes in international brews, loose teas, and a variety.

The scent of freshly roasting beans fills the air when you enter this West Village shop. The shelves are lined with jars, sacks and dark brown beans, along with coffee bean shop near me-making equipment, tea accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who set up businesses in order to meet their food needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) – a beverage that was so popular at the time that even the Pope consumed it.

Porto Rico offers 130 different varieties of beans, which includes those from around the world in three locations, including Bleecker Street, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father ran Porto Rico. He still runs the business in the same way to his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster is located along Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn’s Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in an apartment on the fourth floor, just around the corner in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint’s Budin, and Soho cart services Peddler and Peddler.

Sey’s reliance on micro-lots — or even whole harvests from single farmers has been praised by highly discerning New York City coffee aficionados. In the past they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil’s Espirito Santo region. The beans were carefully picked at peak ripeness and floated to remove defects, then dry fermented for a period of 36 hours before being dried on the farm. The result is a cup that is fragrant with hints of the melon and berry.

Sey’s dedication to holistically improving the well-being of employees, customers and growers extends beyond the store. It makes use of biodegradable plastics and composts, preventing waste from landfills and turning it into agents that reduce harmful greenhouse gas emissions and feed the soil. It also eliminates gratuity, which puts baristas in a position to provide their livelihoods and encourage them to focus on their profession.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. They started with a small store and a dedicated team. Their honest and creative approach to providing a unique coffee beans online experience earned their acclaim not just in their home town however, but across the globe.

La Carba has a rigorous procedure for locating their ideal beans, scouring through hundreds of different lots every year to locate the ones that meet their standards. They then roast them very lightly, dialing in their desired flavor profile. This gives the coffees more vibrant taste and clarity.

The East Village store opened last October with a sleek and minimalist style, and has been praised by global coffee beans to buy lovers for its precise pour-overs and baked goods supervised by head baker Jared Sexton, who’s previously worked at Bien Cuit and Dominique Ansel.

The shop uses the La Marzocco modbar and the cups and plates are custom-designed at Wurtz ceramics in Horsens, a father and son studio. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day and typically has seven or eight varieties available at any given moment.

The Roasting Plant Coffee

The Roasting Plant is a multi-unit retailer of coffee roasts and brews coffee on site. Each cup is brewed and roasted according to your requirements in less than a second. It searches the globe for the finest specialty beans that are sourced directly providing customers with choice and quality.

Their on-site roaster is an automatic fluid bed machine that is distinct from the traditional drum machines commonly found in UK coffee shops. The beans are blown into a heated box with high-velocity and circulating air. This keeps the beans in suspension and allows for a constant roasting speed.

I tried the Sumatran Coffee and it was velvety and rich with a velvety flavor. Dark chocolate was evident in the aroma and as you sip the coffee, you could smell subtle citrus fruit flavors.

The roasted coffee is then transported to the Eversys super-automatic brewing machines and brewed to your specification within less than a minute. Customers can select from nine single origins and a variety blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop with an espresso machine that was single-group, Parlor Coffee has become a burgeoning roastery whose beans are available at top cafes, restaurants and home brewers throughout the city. Parlor Coffee is committed to sourcing the highest-quality beans, which have gone through a long journey before arriving at its roasters.

In their own words, they “have a relentless passion for craft and a belief that good coffee should be accessible to anyone.” They accomplish that with their down-to-earth space on a residential street–think compost bins, chalkboard welcome handmade up-cycled items, and a simple deco.

They medium roast coffee beans their own blends (there were six when I was there) and single-origins. However, they also hold cuppings on Sundays, which are accessible to the public. Think of it like a tasting room for breweries. You can smell and taste the beans, ranging from chocolaty to earthy (one was very tomato-like!). They’re off the beaten track, but it’s worth the trip.