8 Tips To Up Your Professional Espresso Machine Game

How to Build a Professional Espresso Machine

For cafes and coffee shops seeking to attract customers with passion for espresso and barista skills this is a great option. It’s the official machine for World Barista Championships and it truly shows.

The barista can refill the water reservoir throughout their shift. The machine also comes with cool-touch steam wands and a hot water tap for tea.

Water

A commercial espresso machine is required to produce a high volume of espresso based drinks in an efficient manner. That’s why these machines are built with stainless steel which is more robust and resistant to scratches and breaks. Stainless steel espresso and filter coffee machine machines also make it easier to clean and maintain.

Lastly, a good quality machine has a shut off valve for the water line, to prevent the buildup of limescale. This will ensure that any repairs will be isolated to the specific machine components and won’t impact the rest of your operation.

Check your water and make sure it is treated properly. For example the distilled water can be refining by adding a small amount of minerals back to it. This can diminish its anti-erosive properties as well as improve its flavor, but it could also harm certain machines. This is because the remineralized water can cause the boiler sensor to believe that the machine is filled, when it’s not. This could cause overheating and damage the machine.

Grinder

The grinder is an essential element of the success of an espresso machine. It takes a raw, unground bean and transforms it into finely ground coffee that can be properly put into the filter basket to create an excellent extraction.

Professional commercial machines come with a grinder that can be programmed for different drink sizes. This guarantees constant results every time. Super-automatic espresso coffee machines for sale machines go one step further, automating and programmable the whole process from brewing to grinding to dispensing. These kinds of machines typically get high scores in Lab tests for their hands-off ease of use.

Semi-automatic or manual machines require more effort from the barista, but the results are worth the effort. This model won a 2022 Good Housekeeping Coffee Award for its dosing technology which weighs and delivers the right amount of ground coffee each time. It also comes with a low pressure pre-infusion for well-balanced extraction, as well as a milk frother that produced rich, thick steamed-milk in our tests.

Temperature

Temperature is a major element in espresso. If the water isn’t at its ideal temperature, it may affect extraction and can lead to an unpleasant cup of coffee.

Luckily, the best espresso maker espresso machines have tools that allow you to keep your water at the correct temperature. A PID monitors and regulates the temperature of the water. Double boiler systems are a second method to achieve this. This allows you to make use of one boiler for tea and steam while the second one heats water to the right temperature for brewing.

Carles says that these systems can make a difference for large companies and home baristas alike. They can make it easier for beginners to make the perfect espresso drink because they maintain an accurate temperature and avoid some of the variables that can throw off the flavor profile. It helps experienced baristas to make their shots exactly the way they would like them.

Pressure

The pressure the espresso machine makes use of can also impact the quality of coffee it makes. Many espresso drinkers have noticed that their drinks taste different based on the pressure employed, even when all other variables remain the same.

In general, commercial grade machines use nine bars of pressure to brew espresso. These machines are also likely to be pump-driven rather than steam-driven. While higher-pressure machines exist they generally require a more intricate group head design to handle the higher pressure levels.

While some espresso machines advertise 15 or 18 bars of pressure on their machines nine bars are usually considered to be the gold standard for making consistently excellent espressos. These machines that are higher pressure tend to be more affordable and designed for use at home.

To put 9 bars of pressure into perspective, it’s nearly four times the pressure that’s exerted by the air inside your car tire. The more pressure an experienced espresso machine can exert, the better it will be at capturing the taste of the coffee beans you love. It’s worthwhile to invest in high-end machines that can produce the highest quality results.

Barista Skills

A barista must be able to take orders and process them quickly and precisely. This is especially important during busy periods in the coffee shop. Excellent customer service skills are crucial for establishing relationships with customers as well as increasing the sales of the coffee shop. This could include recognizing regular customers, resolving issues efficiently and remaining positive and helpful in difficult situations.

Baristas frequently need to be capable of multitasking, as they are expected to take orders as well as operate a cash register and share orders with colleagues and handle phone calls at the same time. This skill allows the customer to enjoy a pleasant coffee shop experience by making sure that orders are delivered quickly.

It is important for baristas to be knowledgeable about the different styles of drinks that can be prepared with an espresso machine. This can be mastered by studying the various kinds of coffees, trying them in person, and watching videos online. Many baristas find it beneficial to take classes offered by various organizations.