15 Gifts For The Coffee Bean Shop Lover In Your Life

Five Brooklyn coffee beans london Bean Shops

If you’re a fan of coffee, then you will want to check out the coffee shop. These shops offer a broad selection of whole beans from all across the globe. These stores also offer unique trinkets, kitchenware, and other items.

Some of these shops offer subscriptions to their coffee beans bulk beans. Some shops sell these in large quantities.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews and a selection of loose teas

When you enter this old-school West Village shop, the aroma of freshly roasted beans fills your nose. Unopened bags of dark brown beans line the shelves, along with sugar jars, coffee-making equipment as well as tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who had opened establishments to cater to their dietary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold – a beverage that was so famous in the moment that the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He still runs the shop in a similar manner as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster is located on Grattan Street, in Morgantown. This neighborhood in Brooklyn’s Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in a loft on the fourth floor, just around the corner, in 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint’s Budin and Soho cart services Peddler and Peddler.

Sey’s decision to buy micro-lots, or even whole harvests from single farmers has earned it the acclaim of New York City coffee enthusiasts. Last year, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil’s Espirito Santo region. The beans were picked at their peak ripeness, floated to eliminate any defects and dried fermented for 36 hours before being dried on the farm. The result is a blend with hints of berry, lemongrass, and melon.

Sey’s commitment goes beyond its shop to improve the overall wellbeing of staff and growers, as well as customers. It makes use of biodegradable disposables and composts, preventing waste from garbage and converting it into agents that reduce harmful greenhouse gases and nourish soil. It also removes gratuities. This allows baristas to concentrate on their craft and help sustain their livelihoods.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. It began with a tiny shop and a committed team. Their honest and creative approach to delivering a truly exceptional coffee experience earned them a following not only in their home town but all over the world.

La Carba has a rigorous process for finding their perfect beans, searching through hundreds of different lots every year to locate the ones that meet their standards. Then, they roast them in a very light manner before dialing the roast to create their desired flavor profile. This results in a brighter taste and clarity.

The East Village store, which opened in October last year was praised for its high-quality pour overs and baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee establishments.

The shop utilizes the La Marzocco modbar and the cups and plates are designed specifically for Wurtz ceramics in Horsens, the son and father studio. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and typically has seven or eight coffees available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is a multi-unit retailer of coffee, roasts and brews coffee on-site. Each cup is brewed and roasted according to your requirements in less than one second. It scour the globe for the highest-quality specialty beans that are directly sourced, giving customers choices and high-quality.

The roaster they have on site is a fluid bed machine which is different from classic drum machines used in UK coffee shops. The beans are blown into the heated box using high-speed and circulating air. This keeps the beans suspended and ensures a consistent roasting rate.

I tried the Sumatran Coffee and it was rich and velvety with a velvety flavor. Dark chocolate was evident in the aroma. As you sipped the coffee, there were subtle citrus fruit flavours.

The roasted coffee is then transported to the store’s Eversys super-automatic brewing equipment and brewed to your specification within less than a minute. Customers can choose from nine single origins as well as a variety blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop equipped with an espresso machine with a single group, Parlor Coffee has become a rapidly growing roastery whose beans are sold at top restaurants, cafes and home brewers across the city. Parlor coffee beans shop is dedicated to sourcing only the highest-quality beans, which have gone through a long journey before arriving at its roasters.

The owners, who self-described as “passionate about their craft and believe that good coffee should be available to everyone,” have created a place that is a bit more grounded and filled with chalkboards. There are compost bins, recycled handmade products, and minimal decor.

They roast and brew their own blends and single-origins (there were six at the time I was there), but they also have cuppings on Sundays that are open to the public. Imagine it as a tasting area where you can smell and taste the coffee bean shop – linked internet site – beans as they are roasted. They are a mix of earthy and chocolate (one was almost like tomato!). They’re off the beaten track but are worthwhile to visit.